Opening Time

Everyday from 12pm to 10.30pm.
Bar open until late.

Food Menu
Food Menu
Food Menu

Restaurant

In Vino Veritas is all about good food and wine without the expensive price tag.

Our food is of the highest quality, using mainly fresh local product cooked by our French Head-Chef Guillaume and his team. Our cuisine is French with a strong British influence, with a range of fish, meat and vegetarian dishes to choose from.

We offer an always changing a la carte Bistro menu complimented by a board of daily special and a tapas menu designed for those who are just visiting us for a glass of wine.

Restaurant

A set menu is also offer for quick lunch and pre theatre from 12 to 6:30pm Monday to Thursday.

Please click on the menu link on the top right to view a sample of our bistro menu – this is constantly updated with seasonal dishes.

We also caterer for large parties and offer canapés and a buffet – you will find an example of the food we offer on the Buffet & canapés menu link.

Food Menu

Why not trying our basement cocktail bar to experiment a new atmosphere in the same building?

Food Menu

Our cocktail menu is featuring the great-granddad of cocktails; Sazerac, Martinez, Manhattan, Side Car balanced with some of our bartenders Signature cocktails; Zoe, Scottish Breakfast, Smoking Ban and some Twisted Classics; Spicy Mai Tai, Sweet Mojito...

We have an endless list of Whiskies, Liqueurs; Cognac or Rums to introduce some new experiences to the taste buds. For a full list of cocktails, spirits and beers please click on the cocktail list menu on the top right.

Our Cocktail bar is available for private hiring.

In Wine Truth

Restaurant

In Vino Veritas “in wine, truth”... We provide an exciting and ever-changing wine list for all wine enthusiasts new and old who will suit every wallet. Our sommelier is on hand should you need a recommendation of wine to have with your food.

We offer a list of over 200 red & white wines from all around the world, with more than 25 available by the glass.

For champagne and sparkling wine lovers, there is about 40 bottles to choose from. Please click on our wine menu on the top right for a full list.

Food Menu

Food Menu

They say that truth is in the pudding…

Our dedicated French chef Guillaume and his team are still loving it...

Executing a delicious three courses meal in front of an audience who each time rob them of their best kept secrets…and then get to enjoy that three course meal whilst being served wine that matches the menu. What more could you ask for?

Call for details, date are coming soon!

Also can be organise for private party.

Wine Club

  • 28th April
  • 19th May
  • 23rd June

Wine Club

…Or is it in the Wine?

For the third year running In Vino has been successfully running its monthly Wine Club, thanks to all Food & Wine lovers from all backgrounds. So if you haven’t tried it yet, here’s how it works;

Tim Wildman, Master of Wine, from les Caves de Pyrene, is at hand to answer all your questions and to share his knowledge of a selection of wines that will later be complemented by food.

Each month offers a different theme and a limited number of spaces, so please watch this page! Also can be organise for private party.

Wine Club

  • 29th March - Bordeaux (Full)
  • 19th April - Loire Valley (Full)
  • 10th May (tbc)
  • 14th June (tbc)

Private party in In Vino

For private parties for up to 50 guests book our Bistro where you can enjoy the whole restaurant to yourself. Menus and theme of your choice can be specially created for you and your friends to enjoy. For more information call us on 01273 622522.

For a less informal party our basement cocktail bar for up to 60 people can also be reserved with a separate sound system and a 2am licence. Please call 01273 622522 for more details.
And for the ultimate party if you fancy both why not hire the full venue.

Food Menu

103 North Road, Brighton BN1 1YW
T: 01273 622 522
E:

Everyday from 12pm to 10.30pm.
Bar open until late.

Food Menu

Find us

Awards

Award

Brighton And Hove Business Awards
Finalist 2009, The Best Place To Entertain Your Clients

Award

Drinking Out Excellence Awards
Finalist 2009, Wine Bar of the Year

Wine Club - Brighton

Welcome to our ‘In the Press’ page. Here you will find reviews on our food and wine and any news or events at In Vino Veritas that has appeared in the press.

French Restaurant & Wine Bar - Brighton

Brighton Source

"We really know we've been to In Vino Veritas. For a start we're stuffed, noticeably heavier for all the opulent food. Luckily our wallets are lighter to balance things out."

Brighton Source - June 2010
French Restaurant & Wine Bar - Brighton

Imbibe

"Dinner is served and my colleagues give their food a resounding vote of appreciation, dining with delight on such tidbits such as scallop and mango brochettes, duck breast with pomme Sarladaise and rib eye steak with pomme frites."

Johnny Ray, food & wine critic for The Daily Telegraph and Imbibe Magazine - January 2008
French Restaurant & Wine Bar - Brighton

One80 News

"A great place to relax and enjoy everything from a sexy cocktail to a plate of fois gras. A must for lovers of food and wine."

Charlie, restaurant reviewer, One80 News - January 2008
French Restaurant & Wine Bar - Brighton

Latest 7

"There was a level of cooking going on here that we seldom see in mid-priced restaurants, an attention to detail and finish that might be more usually found in fine dining establishments, but here we were at a relaxed wine bar enjoying such delights."

Andrew Kay, restaurant critic, Latest 7 - January 2008
French Restaurant & Wine Bar - Brighton

Rock Magazine

"Cooking & service of this calibre must be treasured"

Simon Hope, restaurant critic, Rock Magazine
French Restaurant & Wine Bar - Brighton

Absolute Food Review

"We left with the knowledge that we had discovered top quality dining and drinking in the heart of the laines"

Verity Smart, editor, Absolute Brighton - Dec 2007
French Restaurant & Wine Bar - Brighton

The Argus

"Quality wine without the sniffiness"

James Lancaster, Business Editor, The Argus - Dec 2007

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