In Vino Veritas is all about good food and wine without the expensive price tag.

Our food is of the highest quality, using mainly fresh local product cooked by our French Head-Chef Guillaume and his team. Our cuisine is French with a strong British influence, with a range of fish, meat and vegetarian dishes to choose from.

We offer an always changing a la carte Bistro menu complimented by a board of daily special and a tapas menu designed for those who are just visiting us for a glass of wine.

A set menu is also offer for quick lunch and pre theatre from 12 to 6:30pm Monday to Thursday.

Please click on the menu link on the top right to view a sample of our bistro menu – this is constantly updated with seasonal dishes.

We also caterer for large parties and offer canapés and a buffet – you will find an example of the food we offer on the Buffet & canapés menu link.

In Vino Veritas “in wine, truth”... We provide an exciting and ever-changing wine list for all wine enthusiasts new and old who will suit every wallet. Our sommelier is on hand should you need a recommendation of wine to have with your food.

We offer a list of over 200 red & white wines from all around the world, with more than 25 available by the glass.

For champagne and sparkling wine lovers, there is about 40 bottles to choose from. Please click on our wine menu on the top right for a full list.

…Or is it in the Wine?

For the third year running In Vino has been successfully running its monthly Wine Club, thanks to all Food & Wine lovers from all backgrounds. So if you haven’t tried it yet, here’s how it works;

Tim Wildman, Master of Wine, from les Caves de Pyrene, is at hand to answer all your questions and to share his knowledge of a selection of wines that will later be complemented by food.

Each month offers a different theme and a limited number of spaces, so please watch this page! Also can be organise for private party.

Call for details, date are coming soon!

Private party in In Vino
For private parties for up to 50 guests book our Bistro where you can enjoy the whole restaurant to yourself. Menus and theme of your choice can be specially created for you and your friends to enjoy. For more information call us on 01273 622522.

For a less informal party our basement cocktail bar for up to 60 people can also be reserved with a separate sound system and a 2am licence. Please call 01273 622522 for more details.
And for the ultimate party if you fancy both why not hire the full venue.

Welcome to our ‘In the Press’ page. Here you will find reviews on our food and wine and any news or events at In Vino Veritas that has appeared in the press.

• Imbibe - January 2008
  "Dinner is served and my colleagues give their food a resounding vote of appreciation, dining with delight on such tidbits such as scallop and mango brochettes, duck breast with pomme Sarladaise and rib eye steak with pomme frites." Johnny Ray, food & wine critic for The Daily Telegraph and Imbibe Magazine
• One80 News - January 2008
  "A great place to relax and enjoy everything from a sexy cocktail to a plate of fois gras. A must for lovers of food and wine." Charlie, restaurant reviewer, One80 News
• Latest 7 - January 2008
  "'There was a level of cooking going on here that we seldom see in mid-priced restaurants, an attention to detail and finish that might be more usually found in fine dining establishments, but here we were at a relaxed wine bar enjoying such delights." Andrew Kay, restaurant critic, Latest 7
• Rock Magazine - Dec 2007
  "Cooking & service of this calibre must be treasured" - Simon Hope, restaurant critic, Rock Magazine
• Absolute Food Review - 17 Dec 2007
  "We left with the knowledge that we had discovered top quality dining and drinking in the heart of the laines" - Verity Smart, editor, Absolute Brighton
• Absolute Faces and Places - 17 Dec 2007
• The Argus - 17 Dec 2007
  "Quality wine without the sniffiness" - James Lancaster, Business Editor, The Argus
• Latest 7 Magazine - 27 Nov 2007
• The Argus - 30 Oct 2007
• The Argus - 26 Oct 2007
  "True glass by the glass,' Xenia Gregoriadis" - Food Guide, The Argus
• The Telegraph
• Waking the Dead
• HP - May 2008